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Industry solution

Restaurant, café and canteen

Floor, kitchen and stock see the same orders: the waiter takes it, the kitchen cooks it, and ingredients deduct themselves.

All modules
Restaurant, café and canteen

What changes day to day

Before

Orders get lost between the floor and the kitchen.

After

The order appears straight away on the right station's kitchen screen.

Before

Ingredients are written off by eye.

After

The recipe card deducts ingredients at the sale, and each dish's cost is visible.

Before

A dish runs out and the guest is the last to know.

After

The stop list reaches the waiter right away.

We'll show it on your business

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